Working place: Dongnai Factory.

 

·         Responsible for monitoring, on daily basis, hygienic conditions in the physical factory (including of process, filling, packing, warehouse, engineering, social buildings, etc.).

·         Responsible for Reporting and taking corrective actions once non-conformities or deviations from the hygienic standard are found.

·         Taking environmental samples to monitor pathogen in production environment as well as taking line samples to ensure the effectiveness of cleaning

·         Taking samples to monitor hygienic condition of canteen and potable water

·         Involving in Pest control activities

·         Training basic GMP & GHP for new comers and contractors

·         Making report required and doing other things assigned by superior

·         Education requirement: College or Bachelor degree in Food Technology/Chemistry.

•         English ability: Intermediate English level (Speaking, writing, reading) is preferable.

•         Computer knowledge: Proficient

•         Experience related to position: at least 1 years’ experience in food/beverage manufactory environment

•         Convincing skills, Proactive, Be careful and patient