Seminar Phenolic compounds in Food
Workshop: Human-Centred Education
Workshop : Detection of Pathogens by RT-PCR
Seminar: Food safety in seafood products
Workshop: “Introduction of Advanced Program in Food Science & Technology 2013†(The second time)
Seminar: "The Use of Information and Computer Technology in a Large; Introductory Biology Course at the University of California, Davis"
Seminar An Overview of the Design of Experiments (DOE) and Response Surface Methodology (RSM)
Photos of Seminar "The industrialization of cocoa bean fermentations"
SEMINAR TOPIC “MOLECULAR BIOLOGY STUDIES OF FOODBORNE PATHOGENSâ€
SEMINAR “ The secrets behind the quality and taste of Belgian chocolates “ (12 November 2010)
Hình tốt nghiệp khóa 6 (2013-2018)
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