No

Name of laboratory

Area (m²)

Courses that use this lab

1

Food Biochemistry

100

- Biochemistry

- Food chemistry

- Enzyme technology

2

Food Sensory

50

- Food Sensory Science

3

Food Microbiology

250

- General microbiology

- Food microbiology

4

Food Engineering

234

- Food properties

- Basic principles of food preservation

- Processing technology for tea, coffee, and cocoa

5

Product development

420

- Technology for processing and preserving seafood

- Meat science and meat products

- Dairy technology and dairy products 

6

Post-harvest technology

250

- Beverage processing technology

- Preserve and process fruits & vegetables

- Preserving and processing cereal and starch

7

Advanced lab

220

- Research / practical course that use advanced equipment