Table. List of labs/workshops for FT Advanced Program and relevant practice courses

No

Name of laboratory

Area (m2)

Courses that use this lab

1

Food Biochemistry

100

- Biochemistry

- Food chemistry

- Enzyme technology

2

Food Sensory

50

- Food Sensory Science

3

Food Microbiology

250

- General microbiology

- Food microbiology

4

Food Engineering

234

- Food properties

- Basic principles of food preservation

- Processing technology for tea, coffee, and cocoa

5

Product development

420

- Technology for processing and preserving seafood

- Meat science and meat products

- Dairy technology and dairy products 

6

Post-harvest technology

250

- Beverage processing technology

- Preserve and process fruits & vegetables

- Preserving and processing cereal and starch

7

Advanced lab

220

- Research / practical course that use advanced equipment

 

Page count : :3710
Created : 08-08-2011
Last modify :09-10-2017

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