No

ISBN

Title

Qty

Year

Publisher

1

9781405136181

Advanced Dairy Science and Technology

1

2

Alternatives to Conventional Food Processing

1

2011

RSC Publishing

3

Bioactive Natural Products, Vol 41

1

2014

Elsevier Science Publishers

4

9781439844946

Biopolymer Engineering in Food Processing

1

CRC Press Inc

5

9781405156493

Biotechnology in Favor Production

1

6

9781405152686

Brewing Yeast and Fermentation

1

Blackwell Science Ltd

7

9781405152686

Brewing Yeast and Fermentation

1

8

9780813814834

Calorimetry in Food Processing

1

9

9781405134354

Carbonated Soft Drinks: Formulation and Manufacture

1

Blackwell Science Ltd

10

9781845695637

Cereal Grains: Assessing and Managing Quality

1

Woodhead Publishing Ltd

11

9781439855652

Cereal Grains: Laboratory Reference and Procedures Manual

1

CRC Press Inc

12

Dairy-derived ingredients: Food and nutraceutical uses

1

2009

CRC Press

13

9781841271064

Design and Technology of Packaging Decoration for the Consumer Market

1

14

9780813828558

Encapsulation and Controlled Release Technologies in Food Systems

1

Iowa State University Press

15

9780813828558

Encapsulution and Controlled Release Technologies in Food Systems

1

16

9781405183666

Enzymes in food technology

1

Blackwell Science Ltd

17

9780813808741

Food Biochemistry and Food Processing

1

Blackwell Science Ltd

18

9780813819426

Food Processing

1

19

9780813803203

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional  Value, and Stability

1

Iowa State University Press

20

9781405178761

Functional Food Product Development

1

21

9781850759898

Handbook of Beverage Packaging

1

22

9780813814773

Handbook of Fermented Meat and Poultry

1

23

9780813819815

Handbook of Fruits and Fruit Processing

1

24

9780813820767

Hydrocolloids in Food Processing

1

25

9781248551516

Ice Cream Making

1

Nabu Press

26

9780123742865

Introduction to Food Toxicology

1

Academic Press Inc

27

9780813814957

Microbial Food Safety in Animal Agriculture

1

28

9780813807683

Modified Atmospheric Processing and Packaging of Fish

1

29

9780813801780

Multivariate and Probabilistic Analyese of Sensory Science Problems

1

30

9780123756886

Nuts and Seeds in Health and Disease Prevention

1

Academic Press Inc

31

9781405171212

Oils and Fats in the Food Industry

1

32

9781405125031

Paper and Paperboard Packaging Technology

1

33

9781439802663

Postharvest Biology and Technology for Preserving Fruit Quality

1

CRC Press Inc

34

9780471743033

Postharvest Pathogens and Disease Management

1

 Wiley

35

9780813808840

Preharvest and Postharvest Food Safety

1

36

9780813816395

Preventing Foreign Material Contamination of Foods

1

37

9781405158374

Recent Advances in Polyphenol Research

1

38

9781439846001

Shelf Life Assessment of Food (Food Preservation Technology)

1

CRC Press Inc

39

9781845693268

Soft Drink and Fruit Juice Problems Solved

1

CRC Press Inc

40

9781850759263

Spectral Properties of Lipids

1

41

9781405134347

Sweeteners and Sugar Alternatives in Food Technology

1

42

9780632055449

Tastes and Aromas

1

43

9780387385631

Technology of Breadmaking

1

Springer

44

9788178330402

The complete technology book on alcoholic and non-alcoholic beverages (fruit juices, whisky, beer, rum and wine)

1

 Asia Pacific Business Press Inc

45

9780632059522

The Microbiological Risk Assessment of Food

1

46

9781405122207

The Microbiological Safety of Food in Healthcare Settings

1

47

9781420068719

Vegetables and Fruits: Nutritional and Therapeutic Values

1

CRC Press Inc

48

9780813824086

Water Activity in Foods

1

49

9780632054299

Water-Soluble Polymer Applications in Foods

1

50

9781560220060

Winemaking Basics

1

Food Products Press,U.S.